Blue Lace Mug

Porcelain, hand built with slabs, cone 10 soda fired, 4 x 5.5 x 4 inches.

Recipe: My Favorite Hot Cocoa

INGREDIENTS:

1 Cup Extra Creamy Oat Milk

1 Tbsp Unsweetened Cocoa Powder

1 tsp Granulated Sugar

½ tsp Maple Syrup

¼ tsp Vanilla Extract

Pinch of Pink Himalayan Salt

PROCESS:

Pour milk into your hot chocolate mug and microwave for about 1 minute and 15 seconds. Stir in the rest of the ingredients and top with mini marshmallows and enjoy!