Mug

Stoneware, wheel thrown, shino glaze, oxide decals, reduction fired, 2.75 x 5.5 x 4 inches.

Recipe: Mexican Hot Chocolate for the Mildly Lactose Intolerant

INGREDIENTS:

1/4 tablet Mexican Hot Chocolate

1 cup Oat Milk

Whipped Cream

Cinnamon

PROCESS:

Heat the chocolate in a small saucepan with the oat milk, stirring constantly until the milk is hot and the chocolate is dissolved. Pour the hot chocolate into your mug and add a dollop of whipped cream. Sprinkle liberally with cinnamon. Enjoy!