Soda Flowers

Stoneware, hand built with slabs, linoleum printed, inlaid colored slip, rolled on underglaze, cone 11 soda fired, 3.75 x 4.75 x 3.5 inches.

Recipe: Carrie Miniun’s Rich Hot Chocolate

INGREDIENTS:

2 cups whole milk

¼ cup semi-sweet chocolate chips

2 tablespoons Nestle Cocoa Powder

1 tablespoon brown sugar

1 tablespoon butter

Pinch of Maldon Sea Salt

½ teaspoon Trader Joe's Bourbon Vanilla Bean Paste

PROCESS:

In a saucepan, on medium-low heat, combine milk, chocolate chips, cocoa powder, brown sugar, butter, and salt. Whisking occasionally, heat for about 10 minutes. Do not boil. Add vanilla at the end.

Carrie Miniun was gracious to share this recipe. On the last day of my class session at ClaySpace Ceramic Arts Center in Lisle, IL, Carrie brought in the most delectable homemade treats to share! She's a treasure!