Mug

Stoneware, wheel thrown, underglaze, glaze, cone 6 electric fired, foot polished with diamond pads, 4 x 4.5 x 3.5 inches.

Recipe: Brett’s Favorite Cocoa

INGREDIENTS AND PROCESS:

Get real milk from a real cow, unless you can’t because it makes you poop everywhere, then use a liquid good for your tummy. Add rich chocolatey Ovaltine in absurd proportions - like 4 heaping tablespoons per cup of liquid. Heat to a temperature that you can drink without burning the soft tissues of your mouth. That's it - you made my favorite cocoa. YUMMY!!