Cloud Mug

Porcelain, wheel thrown, mishima, cone 6 oxidation fired, 4.5 x 5 x 3.5 inches.

Recipe: Hot Chocolate

INGREDIENTS AND PROCESS:

Combine, stir, and boil for 2 minutes in the top of a double boiler:

1 cup boiling water

¼ cup cocoa

1/8 tsp salt

4 tablespoons sugar

Then add:

½ tsp cinnamon

Place the top of the boiler over boiling water and add:

3 cups scalded milk

Stir, then cover and keep over hot water for 10 more minutes. Beat with a wire whisk before serving.