Marshmallow Teeth Mug

Mid-range stoneware, hand built, terra sigillata, underglaze, glaze, cone 5 oxidation fired, 3 x 4.5 x 3.5 inches.

Recipe: Hot Chocolate from Cake 'n Knife

INGREDIENTS:

2 cups whole milk

2 Tbsp cocoa powder preferably Dutch-processed

2 Tbsp granulated sugar

4 ounces dark or semisweet chocolate bar, finely chopped

1/2 tsp vanilla extract

2 1/2 oz Bailey's Irish cream

1 oz vodka

Garnish: whipped cream shaved chocolate

PROCESS:

In a medium saucepan, add milk, cocoa powder, and sugar, whisking to combine. Warm over medium heat, whisking occasionally, until the cocoa powder and sugar are dissolved and milk in warmed through. Stir in chocolate melted. Add in Bailey's Irish Cream and vodka until combined. Remove from heat and divide between two mugs. Top with whipped cream and shaved chocolate.