Mug

Local clay, wheel thrown, woodfired, 3.5 x 4.75 x 3.5 inches.

Recipe: Maple Bourbon Hot Cocoa by Daniel Gardner

INGREDIENTS AND PROCESS:

Combine:

 ½ cup boiling water

⅓ cup cocoa powder

½ cup maple syrup

⅛ tsp salt

½ tsp instant coffee

Whisk over medium heat until cocoa dissipates completely. Then add:

1.5 cup half and half

2 cup whole milk

Whisk over medium heat until mixture is hot but not boiling. Remove from heat. Then add:

1 tsp vanilla extract

4 oz bourbon

Serve with whipped cream and a spoon! Serves 4.