Hot Chocolate Mug
Artist:
Harry Levenstein
$68.00
HRL013
Porcelain, wheel thrown, anagama woodfired, 2.75 x 4.75 x 4 inches.
Recipe: Santa's Naughty Hot Chocolate
INGREDIENTS:
Cashew milk
High-quality cocoa mix
1oz. peppermint Schnapps
1oz. Kahlua coffee liqueur
Candy cane straw
Whipped cream
PROCESS:
Brew a cauldron of cocoa to share at desired chocolate/sweetness concentration. Ladle into hot chocolate mug leaving room for naughty ingredients. Mix into the alcohols. Stir with candy cane straw and top with whipped cream. Ho ho ho!
