Mug

White stoneware with local basalt rock dust, hand built with slabs, engobe, cone 7 oxidation fired, 4.25 x 4.25 x 3 inches.

Recipe: Peppermint Salted Swiss Miss Hot Chocolate

INGREDIENTS:

1 packet Swiss Miss hot chocolate with marshmallows

8 ounces hot water or milk

1 to 1.5 ounces peppermint schnapps (adjust to taste)

A pinch of salt (just a tiny pinch, for balance)

Optional toppings: extra marshmallows, whipped cream, crushed candy cane