Chartreuse and Green Cup

Porcelain, wheel thrown, underglazes, cone 7 oxidation fired, 4 x 5 x 3.5 inches.

Recipe: Cocoa Recipe

INGREDIENTS:

1 1/2 Tbsp. sugar

2 Tbsp. Unsweetened cocoa powder

1 cup milk + 1 Tbsp. Milk divided

1/4 tsp. vanilla

Dash of salt

PROCESS:

Mix together sugar, salt and cocoa powder in a mug. Add 1 Tbsp. milk and stir together until smooth. Mix together vanilla and 1 cup milk and heat in microwave or on stovetop until scalding (fine bubbles will show on the surface of the milk. Add milk to mug and stir or whisk together until well blended. Enjoy as is or add a marshmallow on top.