Squiggle Mug: Hot n' Cold

Stained porcelain, wheel thrown and altered, glaze, cone 6 oxidation fired, 4 x 5 x 3.75 inches.

Recipe: Lyndee's Orange Hot Chocolate

INGREDIENTS:

2 cups of your milk of choice (I use almond)

2 tablespoons unsweetened cocoa powder

2 wedges of a Terry’s brand chocolate orange (milk or dark chocolate)

2 tablespoons sugar, honey, or maple syrup (adjust to taste)

1 teaspoon orange zest

½ teaspoon vanilla extract

Pinch of salt

Mini marshmallows or whipped cream

PROCESS:

Pour milk into a small saucepan and warm over medium heat until steaming, not boiling. Which in cocoa powder, Terry’s chocolate orange slices, sugar, and salt. Stire 2–3 minutes until smooth and glossy. Remove from heat and stir in orange zest and vanilla extract. Pour into a squiggle mug and pile marshmallows on top. Enjoy!