Sunday Cocoa Mug
Artist:
Mark Rossier
$60.00
MKR018
Stoneware, wheel thrown, slip trailed, cone 6 electric fired, 3.5 x 5.5 x 4 inches.
Recipe: Decadent Mocha For Two
INGREDIENTS AND PROCESS:
Heat 10 oz of milk until steaming and add 4 Tbsp of Ritual Mid Mountain Drinking Chocolate (ritualchocolate.com) and 2 Tbsp of real maple syrup. Stir until melted. Split between two mugs and then add half of a stove-top espresso between the two mugs. Then go sit by a fire.
