Balloon Bunny

Porcelain, wheel thrown, decals, cone 6 oxidation fired, 3.25 x 5.5 x 4.5 inches.

Recipe: Mexican Hot Chocolate from hellolittlehome.com

INGREDIENTS:

3 cups whole milk

4 tablespoons unsweetened cocoa powder

2 tablespoons sugar

1 cinnamon stick, plus more for serving

½ teaspoon vanilla

¼ teaspoon cayenne

Whipped cream

Ground cinnamon for sprinkling

PROCESS:

Place cocoa powder, sugar, cinnamon stick, vanilla, and cayenne in a medium pot. Whisk until combined. Cook over low heat, stirring often, until hot. Serve hot, topped with whipped cream, a sprinkle of cinnamon, and a cinnamon stick. Enjoy!