Jumbo Shino Cocoa Mug

Stoneware, wheel thrown and altered, woodfired, 5 x 5.5 x 3.75 inches.

Recipe: Hot Chocolate

INGREDIENTS:

2 Cups Whole Milk

1 Cup Sugar

2 Tbsp Unsweetened Cocoa Powder

1 oz Dark Chocolate, chopped

1 oz Semisweet Chocolate, chopped

Pinch of sea salt

 Optional: Whipped Cream and Chocolate Shavings

PROCESS:

Over low heat, cook milk, sugar, cocoa powder, and sea salt, whisking frequently, until sugar is completely dissolved. Add dark chocolate and semisweet chocolate and whisk until melted and smooth. Divide between 2 mugs and top with whipped cream and chocolate shavings.