Hot Chocolate Mug
Artist:
Steve Sitrin
$60.00
SES025
Stoneware, wheel thrown, slip, glaze, cone 11 reduction fired, 4.25 x 4.75 x 3.25 inches.
Recipe: Hershey's Hot Chocolate
INGREDIENTS AND PROCESS:
Mix 1/2 cup of sugar, 1/4 cup of HERSHEY'S Cocoa and salt in a medium saucepan; stir in 1/3 cup of hot water. Bring to a boil over medium heat, stirring constantly; boil and stir for 2 minutes. 2. Add 4 cups of milk; stir and heat until hot.
